Store leftovers within 2 hours or toss them.Use a food thermometer and cook the turkey to an internal temperature of 165 to 180 degrees to ensure the turkey is cooked thoroughly and to avoid illness caused by consuming under-cooked poultry. The USDA recommends cooking the turkey at a minimum of 325 degrees.Use separate cutting boards for raw meat and produce to prevent cross-contamination.Always wash your hands after handling raw or under-cooked poultry.Food Safety News reports that approximately 51 million turkeys are consumed on Thanksgiving. Incidents of choking and food poisoning increase during the holidays, especially around Thanksgiving, as people are preparing and consuming more food than usual. Follow all instructions carefully when using a deep fryer and monitor closely!.Do not leave candles burning unattended and do not burn candles near flammable items like curtains or potpourri.A household fire extinguisher should always be nearby.Do not leave food cooking or the stove unsupervised.Keep baking soda on hand to put out kitchen fires.Read more about the most common ways kitchen tasks send people to the ER every day so you can plan your next family gathering to be even safer. But for casual cooks and experienced chefs alike, the kitchen presents more hazards than imagined. Kitchen safety is even more important than usual during busy holiday times, like Thanksgiving, when more people might be working in the kitchen to prepare a large meal. Fire Department confirms that more than 4,000 fires occur on Thanksgiving Day and preparing deep fried turkeys, using a turkey fryer, is the cause of approximately 5 deaths, 50 injuries, and the destruction of 900 homes and more than $15 million in property damage every year. Thanksgiving is the #1 day of the year for cooking fires, reports State Farm insurance. Keep matches, lighters, candles and knives out of the reach of children.Ensure the kitchen floor is kept clear and doesn't have any trip hazards.Do not leave the house while the turkey is cooking. car accidents, driving while intoxicated or distracted choking and poisoning, cuts and burns during food preparation kitchen fires, candles and outdoor deep fryers Top safety hazards during the Thanksgiving holiday include:
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